Our traditional Bedouin dinner is cooked the traditional way in the zarb, an underground oven covered in sand. This long cooking process creates delicious strong flavors infused with a smoky tang. Along with the main dish we serve rice, salad, yogurt, bread and soup. We also prepare vegetarian dishes.
After the meal our fire burns late into the night so that our guests can sit and listen to stories, Bedouin music and dance under the stars of Wadi Rum.